The GoIndependent project started 2017 and the second phase started 2019. Feasibility of different technologies and approaches was evaluated in the first phase and showed for example
Phase 2 of the project focuses on
Scientific publications
Positive Effects of “Textured Lunches” Gatherings and Oral Exercises Combined with Physical Exercises on Oral and Physical Function in Older Individuals: A Cluster Randomized Controlled Trial (2019) by Kito, Matsuo, Ogawa, Izumi, Kishima, Itoda and Masuda in
The journal of nutrition, health & aging volume 23, pages 669–676
Physical properties of a model set of solid, texture-modified foods (2021) by Stading in Journal of Texture Studies, available on-line
Bolus rheology of texture-modified food: Effect of degree of modification (2021) by Stading in Journal of Texture Studies, available on-line
Links