Scientific publications

• Positive Effects of “Textured Lunches” Gatherings and Oral Exercises Combined with Physical Exercises on Oral and Physical Function in Older Individuals: A Cluster Randomized Controlled Trial (2019) by Kito et al. in The journal of nutrition, health & aging volume 23, pages 669–676

• Improvement of oral hypofunction by a comprehensive oral and physical exercise program including textured lunch gatherings (2029 by Matsuo et al. in Journal of Oral Rehabilitation

• Physical properties of a model set of solid, texture-modified foods (2021) by Stading in Journal of Texture Studies, available on-line

• Bolus rheology of texture-modified food: Effect of degree of modification (2021) by Stading in Journal of Texture Studies, available on-line

• Bolus rheology of food for dysphagia management by Stading and Miljkovic (2021) in Trans. Nordic Rheol. Soc., available on-line

• Sound analysis of swallowing a shear-thinning fluid (2021) by Andersson et al. in Trans. Nordic Rheol. Soc. available on-line

• Impact of the Comprehensive Awareness Modification of Mouth, Chewing and Meal (CAMCAM) program on the attitude and behavior towards oral health and eating habits as well as the condition of oral frailty, (2023) by Hideka et al. in J.Nutr. Health Aging, available on-line

• Bolus rheology of texture-modified food: Effect of age (2023) by Stading et al. in Journal of Texture Studies

• Investigating Swallowing Sounds of Viscous Fluids for Optimized Food for Dysphagia Management (2023) by Andersson et al. in Trans. Nordic Rheol. Soc. available on-line

• Towards attractive texture modified foods with increased fiber content for dysphagia via 3D printing and 3D scanning

  (2023) by Ahlinder et al. in Frontiers in Food. Science and Technology

• Bolus properties reflect texture-modification, almost (2023) by Stading et al. Overview poster presented at ESSD Meeting 2023.

Links

• Presentation of GoIndependent in Tokyo 2020
• Fall prevention for seniors by The Swedish Judo Federation
• Information about the app "Säkra steg" for personal training (in Swedish)
• Presentation about texture-modified food for safe swallowing and its bolus properties, 2021
• "Cam-cam bento", chewy food for oral health (in Japanese)